Description

This syrupy, dark honey has a sweet taste and is versatile. Or Carobe as most people call the fruit. The fruits are edible and give off a sweet flavor, but do not grow until the tree is 15 years old. Known as an excellent intestinal regulator, this honey is widely used for diarrhea, constipation and various digestive disorders.

Provenance
Our carob honey is of non-mixed Moroccan origin. It has a deep dark color. Our honey is unprocessed, pure, raw and naturally pure. It contains no additives and is processed naturally.

Facts of the bees

100% Organic and raw
Sweet taste
Good for many ailments in the body
Source of iron and Vitamin C
Delicious on bread or pancakes

Information about our different honeys

HerbsHero Honey Hero’s are naturally pure honeys with no additives. All quality homes will eventually crystallize. However, this does not detract from the quality. You can recognize crystallization by a white precipitate and the formation of crystals in the honey. Honey contains enzymes that support body processes that are temperature sensitive and break down due to heat. Therefore, never heat above 40 degrees and therefore never put the honey in too hot tea or milk.
For all types of honey;

All quality homes will eventually crystallize, some a little faster than others. The honey forms crystals in a white layer. However, this does not detract from the quality.
All honeys contain enzymes that support body processes. Enzymes are proteins that are temperature sensitive and break down due to heat
Honey is packed with vitamins and minerals. Honey is highly healing: wounds recover up to 10x faster when treated with honey.
Honey has bacteria-inhibiting properties.
Honey is an expectorant.
Honey contains essential oils, thins mucus and reduces coughing.
All honey contains an enzyme that produces hydrogen peroxide. This is a proven antiseptic (disinfectant) with antibacterial activity.

Did you know that the following vitamins and minerals are found in honey?

Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C, Vitamin D, Vitamin K,
Potasium, iron, magnesium, phosphorus, calcium, sodium, copper, nickel
Natural fructose and glucose
Amino acids
Organic acids such as formic acid, malic acid, lactic acid and citric acid
Enzymes: the most abundant enzyme in honey is invertase

Natural process
Unprocessed honey may crystallize after a while. This crystallization is a completely natural process.
The bees collect nectar on different flowers, add enzymes to it and vaporize the nectar. Thus, it is stored as “honey” in the cells and sealed with a layer of wax to prevent spoilage. Honey consists of a large number of valuable substances such as enzymes, organic acids, minerals, bacterial inhibitors, vitamins, (to a lesser extent) hormones, pollen grains and aromatic substances. The latter substances, together with acids, give honey its characteristic aroma and taste. Honey is thus a valuable mixture of many natural substances. Depending on the plant from which the nectar was extracted, you can distinguish different types of honey. Each has its own taste, smell, color and consistency. All honey has a very beneficial effect on the liver and the removal of toxins from the body.

100% natural sugars
Good for gastrointestinal disorders
More energy because it is immediately absorbed into the blood
Honey is a healthy treat
Important nutrient for athletes and others

Not to be used for infants under 12 months of age.
Store dry, dark and cool.
Our honeys are certified organic, meet high quality standards and are subject to extensive analysis.